Pasta With Lemon Zucchini Sauce Recipe

Name: Pasta With Lemon Zucchini Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 ounces farfalle pasta or 13 ounces other pastas; 4 small zucchini; 2 small yellow zucchini, sliced; 2 teaspoons cornflour; 1 tablespoon water; 1 teaspoon water; 1/4 cup lemon juice; 1 cup cream; 1/2 cup fresh parmesan cheese, grated, plus; 3 tablespoons fresh parmesan cheese, grated; 1 teaspoon sugar; 5 ounces unsalted butter; 3 green shallots, chopped

Servings: persons

13 ounces farfalle pasta or 13 ounces other pastas
4 small zucchini
2 small yellow zucchini, sliced
2 teaspoons cornflour
1 tablespoon water
1 teaspoon water
1/4 cup lemon juice
1 cup cream
1/2 cup fresh parmesan cheese, grated, plus
3 tablespoons fresh parmesan cheese, grated
1 teaspoon sugar
5 ounces unsalted butter
3 green shallots, chopped

1
Cook pasta in a large pan of boiling water 7-10 minutes, or until al dente. Drain and keep warm.
2
Place zucchini in a steamer basket over boiling water. Cover pan and steam 4-5 minutes, or until just tender.
3
Combine cornflour and water in a bowl.
4
Stir in next 4 ingredients.
5
Melt butter in a heavy nonstick pan over medium heat.
6
Stir in cream mixture and cook 3-4 minutes, stirring until mixture begins to thicken. Stir in shallots and zucchini.
7
Serve sauce over warm pasta.

937

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 13 ounces farfalle pasta or 13 ounces other pastas, 4 small zucchini, 2 small yellow zucchini, sliced, 2 teaspoons cornflour, and more.

Yes, Pasta With Lemon Zucchini Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Lemon Zucchini Sauce

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