How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Lemon Zucchini Sauce?

You need 13 ingredients. The key ingredients include: 13 ounces farfalle pasta or 13 ounces other pastas, 4 small zucchini, 2 small yellow zucchini, sliced, 2 teaspoons cornflour, and more.

Is Pasta With Lemon Zucchini Sauce suitable as pasta & noodles?

Yes, Pasta With Lemon Zucchini Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Lemon Zucchini Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Lemon Zucchini Sauce Recipe

Name: Pasta With Lemon Zucchini Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 ounces farfalle pasta or 13 ounces other pastas; 4 small zucchini; 2 small yellow zucchini, sliced; 2 teaspoons cornflour; 1 tablespoon water; 1 teaspoon water; 1/4 cup lemon juice; 1 cup cream; 1/2 cup fresh parmesan cheese, grated, plus; 3 tablespoons fresh parmesan cheese, grated; 1 teaspoon sugar; 5 ounces unsalted butter; 3 green shallots, chopped

Try this homemade Pasta With Lemon Zucchini Sauce recipe the whole family will love. Made with pasta, zucchini, yellow zucchini and cornflour. Easy step…

This Pasta With Lemon Zucchini Sauce relies on simple, everyday ingredients such as small zucchini, cornflour and water. It comes together quickly and makes 4 servings, at about 937 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pasta With Lemon Zucchini Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions