Pasta With Lemon, Spinach, Parmesan, And Breadcrumbs

1. 1

   Cook pasta in boiling salted water... drain and reserve 1/2 cup liquid

2. 2

   In small saucepan, heat the olive oil, garlic, lemon juice and red pepper over medium heat. Cook about 5 mins until garlic turns golden.

3. 3

   Toss pasta, oil mixture, and spinach in a large bowl until the spinach wilts. Add the reserved cooking liquid as needed to moisten. SPrinkle breadcrumbs over and and serve sprinkling each plate with the cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.