Pasta with Lemon Sauce :Tagliarini al Limone

1. 1

   Bring 6 quarts of water to a boil and add 2 tablespoons of salt.

2. 2

   In a 12 to 14-inch saute pan, heat the butter with the lemon zest over medium heat.

3. 3

   Add the pasta to the water and cook for 2 minutes (if using dried, follow instructions on package).

4. 4

   Drain the pasta and add to lemon butter.

5. 5

   Remove from heat and add cheese.

6. 6

   Pour into a heated bowl and serve with salt and freshly ground black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.