Try this homemade Pasta with Lemon Cream recipe the whole family will love. Made with egg yolks, cream, parmesan cheese and lemon. Easy step-by-step ins…
This Pasta with Lemon Cream relies on simple, everyday ingredients such as egg yolks, double cream, lemon, juice and zest of and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 985 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026