How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta with Lemon Cream?

You need 8 ingredients. The key ingredients include: 2 egg yolks, 150 ml double cream, 50 g parmesan cheese, freshly grated, 1 lemon, juice and zest of, and more.

Is Pasta with Lemon Cream suitable as pasta & noodles?

Yes, Pasta with Lemon Cream falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta with Lemon Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Lemon Cream Recipe

Name: Pasta with Lemon Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg yolks; 150 ml double cream; 50 g parmesan cheese, freshly grated; 1 lemon, juice and zest of; salt and pepper, to taste; 750 g egg pasta; 15 g butter; fresh herb, roughly chopped

Pasta with Lemon Cream – a delicious recipe with egg yolks, cream, parmesan cheese, lemon, salt, egg pasta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 egg yolks
150 ml double cream
50 g parmesan cheese, freshly grated
1 lemon, juice and zest of
salt and pepper, to taste
750 g egg pasta
15 g butter
fresh herb, roughly chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
985 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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