Pasta With Leek & Bacon

1. 1

   Cut bacon into 1cm cubes.

2. 2

   Trim the leeks and cut in half length ways, rinsing any dirt out from beneath the layers. Cut the halves into thin strips length ways.

3. 3

   Melt butter in frying pan and saute the bacon and leeks for about 5 - 6 minutes.

4. 4

   Add cream, mix well and simmer for 2 - 3 minutes.

5. 5

   Meanwhile, cook the pasta according to packet instructions, then drain.

6. 6

   Add the bacon and leek mixture to the hot pasta and season well.

7. 7

   Mix together and serve immediately. Top with Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.