Pasta with Kielbasa and Broccoli Rabe

1. 1

   In a heavy skillet brown the kielbasa over moderate heat, stirring, transfer it with a slotted spoon to paper towels to drain, and pour off all but 1 tablespoon of the fat.

2. 2

   In the fat remaining in the skillet cook the garlic over moderately low heat, stirring, until it is golden, add the broccoli rabe, and cook the mixture, stirring, for 1 minute, or until the broccoli rabe is wilted.

3. 3

   Add the water, simmer the mixture, stirring occasionally, for 5 to 7 minutes, or until the broccoli rabe is tender, and stir in the kielbasa.

4. 4

   In a kettle of boiling salted water cook the pasta until it is al dente and drain it well.

5. 5

   In a large bowl toss together the pasta, the oil, the kielbasa mixture, and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.