Classic Spinach Lasagna Recipe

Name: Classic Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium firm tofu; 1/4 cup soymilk; 1 teaspoon dried oregano; 3 teaspoons dried basil; 1 teaspoon salt; 2 tablespoons lemon juice; 4 cloves garlic, minced; 1 small onion, chopped; 2 cups spinach, chopped; 4 -6 cups tomato sauce; cooked lasagna noodle; 2 cups soy cheese, for topping (optional)

Servings: persons

1 lb medium firm tofu
1/4 cup soymilk
1 teaspoon dried oregano
3 teaspoons dried basil
1 teaspoon salt
2 tablespoons lemon juice
4 cloves garlic, minced
1 small onion, chopped
2 cups spinach, chopped
4 -6 cups tomato sauce
cooked lasagna noodle
2 cups soy cheese, for topping (optional)

1
Preheat oven to 350 degrees F.
2
In a blender or food precessor, blend the tofu, milk, oregano, basil, salt, lemon juice, garlic, and onions together until it achieves the consistancy of cottage cheese.
3
If the mixture is too thick, add a little water.
4
Stir in the chopped spinach and set aside.
5
Cover the bottom of lasagna pan with a thin layer of tomato sauce, then a layer of noodles.
6
Sprinkle half of the tofu mixture and 1/2 cup of the optional cheese.
7
Cover this with noodles and a layer of sauce.
8
Add the remaining filling, 1/2 cup of cheese, and a layer of sauce.
9
Add one more layer of noodles, and cover with sauce.
10
Top with remaining cheese.
11
Bake for 30-45 minutes.
12
Remove from oven and let sit 10 minutes before serving.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb medium firm tofu, 1/4 cup soymilk, 1 teaspoon dried oregano, 3 teaspoons dried basil, and more.

Yes, Classic Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Spinach Lasagna

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