How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four-Cheese Fettuccine?

You need 12 ingredients. The key ingredients include: 1/4 c. butter, 1/2 c. half and half, 1/2 c. shredded Gruyere cheese, 1/4 c. grated Parmesan cheese, and more.

Is Four-Cheese Fettuccine suitable as pasta & noodles?

Yes, Four-Cheese Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Four-Cheese Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four-Cheese Fettuccine Recipe

Name: Four-Cheese Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/2 c. half and half; 1/2 c. shredded Gruyere cheese; 1/4 c. grated Parmesan cheese; 1/2 tsp. salt; 1/8 tsp. freshly ground pepper; 1 clove garlic, finely chopped; 8 oz. uncooked fettuccine; 2 Tbsp. olive oil; 1/2 c. crumbled Gorgonzola cheese; 1/2 c. shredded Mozzarella cheese; 1 Tbsp. chopped parsley

Four-Cheese Fettuccine

Eats Now Editorial Team · 605 kcal · Pasta & Noodles

Four-Cheese Fettuccine – a delicious recipe with butter, Gruyere cheese, Parmesan cheese, salt, freshly ground pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Four-Cheese Fettuccine

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