Pasta With Ham, Zucchini And Olives

1. 1

   Cook the pasta in boiling salted water according to package directions. Drain.

2. 2

   Meanwhile, heat the oil in a large skillet on high heat. Cook the zucchini for 3-5 mins until lightly browned. Remove from the pan. Add the tomatoes, olives and ham to the pan and cook for 3-5 mins, until the tomatoes have just split.

3. 3

   Add the pasta, zucchini and zucchini and toss well. Season to taste. Transfer to serving plates and serve immediately topped with goat cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.