Pasta With Ham, Veggies, and Cheese Sauce Recipe

Name: Pasta With Ham, Veggies, and Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons all-purpose flour; 4 tablespoons butter; 4 cups milk; 1 ½ cups uncooked pasta; 2 cups diced ham; 1 small onion, sliced; 1 red bell pepper, cut in strips; 1 ½ cups grated cheddar cheese; 1 dash white wine; salt & pepper

Servings: persons

1
Cook the pasta.
2
Melt the butter in a large pot and add the flour to make a roux.
3
Cook for a minute or so.
4
Slowly add the milk, whisking constantly.
5
Let the milk cook with the roux for a couple of minutes until thickening begins.
6
Add cheese.
7
Let all of the cheese melt into the sauce before adding the veggies, wine, diced ham and salt/pepper.
8
On low heat and stirring frequently, let the sauce cook for about 5 minutes to allow the ingredients to heat.
9
Add in the cooked pasta, stir until thoroughly mixed, and serve.
10
Note: I like to serve this to my husband with the same white wine I used in the sauce and usually by candlelight to add a bit of romance.

1018

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons all-purpose flour, 4 tablespoons butter, 4 cups milk, 1 ½ cups uncooked pasta, and more.

Yes, Pasta With Ham, Veggies, and Cheese Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta With Ham, Veggies, and Cheese Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions