Pasta With Ground Beef And Yoghurt

1. 1

   Bring a small amount of salted water to a boil, add garlic with skin on and cook for 5-8 minutes. Drain and rinse. Slip from skins and crush with a press or a fork.

2. 2

   Stir yoghurt with salt and crushed garlic in a bowl until smooth, set aside.

3. 3

   Bring salted water for the pasta to a boil. Peel onions. Finely grate onions or chop onions in the food processor to a pulp.

4. 4

   Heat butter for the beef in a skillet. Add beef, chili, onions, salt and pepper and cook over high heat, crumbling and browning the meat, about 10 minutes.

5. 5

   While frying the meat, cook pasta until done, drain. In another small pan melt butter for the topping and stir in paprika and cayenne.

6. 6

   When meat is browned and cooked through and pasta is ready, give a portion of pasta on a plate, top with some of the meat, spoon a portion of the yoghurt over it and drizzle with some of the melted butter. Serve with a green salad on the side.

* Per serving · 4 servings · Values may vary.