Pasta With Ground Beef And Yoghurt Recipe

Name: Pasta With Ground Beef And Yoghurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For pasta; 1 lb pasta; For yoghurt; 1 cup Greek yogurt; 3 -6 garlic cloves, depending on size and taste; 1/3 teaspoon salt; For beef; 1 lb ground chuck; 2 tablespoons butter; 4 medium onions; 1 chili pepper, seeded and minced; 1/4 teaspoon pepper; 1/2 teaspoon salt; For topping; 2 tablespoons butter; 1/2 teaspoon paprika; 1/4 teaspoon cayenne

Servings: persons

For pasta
1 lb pasta
For yoghurt
1 cup Greek yogurt
3 -6 garlic cloves, depending on size and taste
1/3 teaspoon salt
For beef
1 lb ground chuck
2 tablespoons butter
4 medium onions
1 chili pepper, seeded and minced
1/4 teaspoon pepper
1/2 teaspoon salt
For topping
2 tablespoons butter
1/2 teaspoon paprika
1/4 teaspoon cayenne

1
Bring a small amount of salted water to a boil, add garlic with skin on and cook for 5-8 minutes. Drain and rinse. Slip from skins and crush with a press or a fork.
2
Stir yoghurt with salt and crushed garlic in a bowl until smooth, set aside.
3
Bring salted water for the pasta to a boil. Peel onions. Finely grate onions or chop onions in the food processor to a pulp.
4
Heat butter for the beef in a skillet. Add beef, chili, onions, salt and pepper and cook over high heat, crumbling and browning the meat, about 10 minutes.
5
While frying the meat, cook pasta until done, drain. In another small pan melt butter for the topping and stir in paprika and cayenne.
6
When meat is browned and cooked through and pasta is ready, give a portion of pasta on a plate, top with some of the meat, spoon a portion of the yoghurt over it and drizzle with some of the melted butter. Serve with a green salad on the side.

733

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For pasta, 1 lb pasta, For yoghurt, 1 cup Greek yogurt, and more.

Yes, Pasta With Ground Beef And Yoghurt falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Ground Beef And Yoghurt

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