Pasta With Grilled Chicken And Fresh Veggies Recipe

Name: Pasta With Grilled Chicken And Fresh Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2lb of chicken breast; 1lb. of pasta -- farfalle or other flat kind; 1 pint of cherry tomatoes; 2 ears of corn; 1 cup of frozen peas - thawed; 1/2 cup of black pited sliced olives; 2 garlic cloves; 1/2 cup of chopped red onion (can be optional); 1/2 cup of freshly chopped basil; 1/2 cup of e.v. olive oil; freshly grated parmiggiano; salt and pepper to taste

Servings: persons

1/2lb of chicken breast
1lb. of pasta -- farfalle or other flat kind
1 pint of cherry tomatoes
2 ears of corn
1 cup of frozen peas - thawed
1/2 cup of black pited sliced olives
2 garlic cloves
1/2 cup of chopped red onion (can be optional)
1/2 cup of freshly chopped basil
1/2 cup of e.v. olive oil
freshly grated parmiggiano
salt and pepper to taste

1
Fire up the grill and put on a pot of water for the pasta. Start by grilling the chicken and the corn.
2
In a bowl combine the tomatoes which should be cut in half, the peas, olives, onions, chopped garlic and basil. When the corn is ready, cut it from the cob and combine with the other ingredients. Add the e.v. olive oil, salt and pepper and mix. When the chicken is done, let it stand for about 5 minutes then slice it into thin pieces and added it to the bowl with the vegetables. Add salt to the boiling water and add you pasta. Cook until aldente and drain reserving a bit of the pasta water. Combine the pasta to the bowl with the chicken and vegetables. Add some more e.v. olive oil, salt, pepper and the pasta water if needed. Serve and sprinkle with freshly grated parmiggiano. Buon Appetito!!!!!

964

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2lb of chicken breast, 1lb. of pasta -- farfalle or other flat kind, 1 pint of cherry tomatoes, 2 ears of corn, and more.

Yes, Pasta With Grilled Chicken And Fresh Veggies falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Grilled Chicken And Fresh Veggies

How did you like this recipe?

Frequently Asked Questions