How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Vegetable?

You need 8 ingredients. The key ingredients include: 1 lb. pasta noodles (any shape or size), cook as directed, onions, bell pepper, 2 Tbsp. canola oil, and more.

Is Pasta Vegetable suitable as pasta & noodles?

Yes, Pasta Vegetable falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Vegetable?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Vegetable Recipe

Name: Pasta Vegetable
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pasta noodles (any shape or size), cook as directed; onions; bell pepper; 2 Tbsp. canola oil; 2 c. broccoli, frozen; 1 c. whole kernel corn, frozen; Nature's Seasons; 1 lb. sauted summer smoked sausage (optional)

Try this homemade Pasta Vegetable recipe the whole family will love. Made with pasta noodles, onions, bell pepper and canola oil. Easy step-by-step inst…

This Pasta Vegetable relies on simple, everyday ingredients such as onions, bell pepper, canola oil and broccoli, frozen. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 lb. pasta noodles (any shape or size), cook as directed
onions
bell pepper
2 Tbsp. canola oil
2 c. broccoli, frozen
1 c. whole kernel corn, frozen
Nature's Seasons
1 lb. sauted summer smoked sausage (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Pasta & Noodles

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Pasta Vegetable

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