How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Greens and Beans?

You need 5 ingredients. The key ingredients include: 6 garlic cloves, chopped, 2 cups chopped broccoli rabe, escarole or 2 cups spinach, 1 ½ cups cannellini beans, drained and rinsed, 2 cups vegetable broth, and more.

Is Pasta With Greens and Beans suitable as pasta & noodles?

Yes, Pasta With Greens and Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Greens and Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Greens and Beans Recipe

Name: Pasta With Greens and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 garlic cloves, chopped; 2 cups chopped broccoli rabe, escarole or 2 cups spinach; 1 ½ cups cannellini beans, drained and rinsed; 2 cups vegetable broth; 6 ounces uncooked pasta, cooked according to package directions

Pasta With Greens and Beans – a delicious recipe with garlic, broccoli rabe, cannellini beans, vegetable broth, pasta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

6 garlic cloves, chopped
2 cups chopped broccoli rabe, escarole or 2 cups spinach
1 ½ cups cannellini beans, drained and rinsed
2 cups vegetable broth
6 ounces uncooked pasta, cooked according to package directions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
544 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pasta With Greens and Beans

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