Pasta With Green Vegetables And Herbs Recipe

Name: Pasta With Green Vegetables And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb thin asparagus, trimmed and cut into 1 1/2-inch pieces; 1 cup fresh peas; 1 lb linguine or 1 lb spaghetti; 2 zucchini, sliced; 2 garlic cloves, chopped; 1 onion, chopped; 2 sprigs thyme; 2 cups packed fresh basil leaves; 1 cup packed fresh mint leaves; 1/2 cup extra virgin olive oil, plus; 1 tablespoon extra virgin olive oil; 3/4 teaspoon salt; 3/4 teaspoon black pepper; 4 1/2 ounces feta, crumbled (1 cup); 1/2 cup fresh flat-leaf parsley, chopped; 3 scallions, thinly sliced

Servings: persons

1 lb thin asparagus, trimmed and cut into 1 1/2-inch pieces
1 cup fresh peas
1 lb linguine or 1 lb spaghetti
2 zucchini, sliced
2 garlic cloves, chopped
1 onion, chopped
2 sprigs thyme
2 cups packed fresh basil leaves
1 cup packed fresh mint leaves
1/2 cup extra virgin olive oil, plus
1 tablespoon extra virgin olive oil
3/4 teaspoon salt
3/4 teaspoon black pepper
4 1/2 ounces feta, crumbled (1 cup)
1/2 cup fresh flat-leaf parsley, chopped
3 scallions, thinly sliced

1
Cook asparagus in a 6- to 8-quart pot of boiling well-salted water until just tender, 4 to 6 minutes. Transfer with a slotted spoon to a large heatproof bowl.
2
Add peas to boiling water and cook 2 minutes. Transfer peas with slotted spoon to bowl with asparagus.
3
Add pasta to boiling water and cook according to package directions, until al dente.
4
While linguine cooks, add 1 tbsp olive oil to saute pan. add garlic and onion, cook until softened. add zucchini and saute until al dente. sprinkle with thyme, add to asparagus mix.
5
In a food processor pulse basil, mint, oil, salt, pepper, and 1/2 cup feta in a food processor until chopped, then add to vegetables.
6
Reserve 1/2 cup pasta-cooking water, then drain pasta in a colander.
7
Stir reserved cooking water into vegetables, then add pasta, parsley, scallions, and remaining 1/2 cup feta and toss.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb thin asparagus, trimmed and cut into 1 1/2-inch pieces, 1 cup fresh peas, 1 lb linguine or 1 lb spaghetti, 2 zucchini, sliced, and more.

Yes, Pasta With Green Vegetables And Herbs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Green Vegetables And Herbs

How did you like this recipe?

Frequently Asked Questions