How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Green Sauce?

You need 10 ingredients. The key ingredients include: 2 tablespoons fresh basil, whole, 4 tablespoons fresh parsley, chopped, 1/4 cup butter, softened, 1 (8 ounce) package cream cheese, softened, and more.

Is Pasta With Green Sauce suitable as pasta & noodles?

Yes, Pasta With Green Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Green Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Green Sauce Recipe

Name: Pasta With Green Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh basil, whole; 4 tablespoons fresh parsley, chopped; 1/4 cup butter, softened; 1 (8 ounce) package cream cheese, softened; 1/3 cup parmesan cheese, grated; 1/4 cup olive oil; 1 garlic clove, minced; 1/2 teaspoon pepper; 2/3 cup water, boiling; cooked pasta, of your choice

Try this homemade Pasta With Green Sauce recipe the whole family will love. Made with fresh basil, fresh parsley, butter and cream cheese. Easy step-by-…

This Pasta With Green Sauce relies on simple, everyday ingredients such as fresh basil, whole, fresh parsley, chopped, butter, softened and parmesan cheese, grated. It comes together quickly and makes 4 servings, at about 754 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta With Green Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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