Pork And Fried Noodles Oriental

Name: Pork And Fried Noodles Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. frozen egg noodles; 6 Tbsp. oil; 1 lb. lean pork; 1 c. thinly sliced celery; 1 c. chopped onion; 1 1/2 c. chicken broth; 1 Tbsp. cornstarch; 1/4 tsp. salt; 1/4 tsp. ginger; 1 Tbsp. soy sauce

Eats Now Editorial Team · 882 kcal · Pasta & Noodles

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Pork And Fried Noodles Oriental – a delicious recipe with frozen egg noodles, oil, lean pork, celery, onion, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz. frozen egg noodles
6 Tbsp. oil
1 lb. lean pork
1 c. thinly sliced celery
1 c. chopped onion
1 1/2 c. chicken broth
1 Tbsp. cornstarch
1/4 tsp. salt
1/4 tsp. ginger
1 Tbsp. soy sauce

1
Cook noodles in boiling water until tender; drain.
2
Rinse in cold water and drain again.
3
Set aside.

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. frozen egg noodles, 6 Tbsp. oil, 1 lb. lean pork, 1 c. thinly sliced celery, and more.

Yes, Pork And Fried Noodles Oriental falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
882 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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