Pasta With Green Herbs, Greens And Garlic From My Garden Recipe

Name: Pasta With Green Herbs, Greens And Garlic From My Garden
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil; 6 cloves minced garlic; 3/4 cup sliced green onions; 1/4 cup dry white wine; 1/2 cup chicken broth; 4 cups chopped collard greens; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 cup minced parsley; 1/2 cup sliced fresh basil leaves; 2 tablespoons minced fresh oregano leaves; 12 ounces long pasta like fettucine cooked in chicken broth with about 1 cup of the broth reserved; Salt and pepper for re-seasoning; Grated Parmesan for garnishing

Servings: persons

1/4 cup extra virgin olive oil
6 cloves minced garlic
3/4 cup sliced green onions
1/4 cup dry white wine
1/2 cup chicken broth
4 cups chopped collard greens
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup minced parsley
1/2 cup sliced fresh basil leaves
2 tablespoons minced fresh oregano leaves
12 ounces long pasta like fettucine cooked in chicken broth with about 1 cup of the broth reserved
Salt and pepper for re-seasoning
Grated Parmesan for garnishing

1
In a large saute pan, saute the garlic and green onions over medium heat for a minute or two until the garlic becomes fragrant.
2
Add the wine and the 1/2 cup of chicken broth and then start adding the collards a handful at a time until they wilt. Simmer them for about 20 minutes until the liquid is almost gone.
3
Add the salt and pepper, stir in the cooked pasta and while still on the heat stir in the parsley, basil and oregano.
4
Stir in some of the reserved broth until you get your desired consistency for the sauce. Re-season with salt and pepper, pour into a serving bowl and garnish with as much grated Parmesan as you like.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, 6 cloves minced garlic, 3/4 cup sliced green onions, 1/4 cup dry white wine, and more.

Yes, Pasta With Green Herbs, Greens And Garlic From My Garden falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Green Herbs, Greens And Garlic From My Garden

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