Name: Potato Lasagna
Yield: 4 servings
Ingredients: 4 cups mashed potatoes; 1 (12 ounce) package no-boil lasagna noodles (10 to 12 noodles); 1 large onion, chopped; 2 cups cheddar cheese, shredded; 2 cups ricotta cheese; 1 teaspoon salt; 1 teaspoon black pepper; 8 -10 tablespoons butter, melted; 2 eggs, beaten; 14 cup sour cream

4 cups mashed potatoes

1 (12 ounce) package no-boil lasagna noodles (10 to 12 noodles)

1 large onion, chopped

2 cups cheddar cheese, shredded

2 cups ricotta cheese

1 teaspoon salt

1 teaspoon black pepper

8 -10 tablespoons butter, melted

2 eggs, beaten

14 cup sour cream

Potato Lasagna

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