Pasta With Gorgonzola Recipe

Name: Pasta With Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pasta; 8 ounces mascarpone (the whole thing); 8 ounces gorgonzola; ½ cup asiago cheese; ½ cup parmesan cheese; 2 teaspoons pepper; 8 ounces spinach; 1 onion; 3 garlic cloves; 2 tablespoons oil; italian seasoning; 1 cup half-and-half; 2 -5 mushrooms

Servings: persons

1 lb pasta
8 ounces mascarpone (the whole thing)
8 ounces gorgonzola
½ cup asiago cheese
½ cup parmesan cheese
2 teaspoons pepper
8 ounces spinach
1 onion
3 garlic cloves
2 tablespoons oil
italian seasoning
1 cup half-and-half
2 -5 mushrooms

1
bring a large pot of water to a boil, pour in pasta.
2
chop onion and garlic- bring to a very light tan in an oiled skilet on medium heat.
3
briefly toast the herbs in the middle of skillet then pour in half and half.
4
grade parmesan/asiago--add to skillet.
5
Add the Mascarpone and Gorgonzola.
6
Add in other seasonings and let all cheses melt together.
7
Put spinache in pasta water and strain both--fold into sauce and enjoy.

744

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb pasta, 8 ounces mascarpone (the whole thing), 8 ounces gorgonzola, ½ cup asiago cheese, and more.

Yes, Pasta With Gorgonzola falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Gorgonzola

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