Pasta with Garlicky Swiss Chard and Corn

1. 1

   Cook the pasta according to package directions, adding the corn during the last minute of cooking.

2. 2

   Reserve 1/2 cup of the cooking water, drain the pasta and corn, and return it to the pot.

3. 3

   Meanwhile, heat the oil in a large skillet over medium heat.

4. 4

   Add the onion and chard stems and cook, covered, stirring occasionally, until tender, 5 to 6 minutes.

5. 5

   Add the garlic and cook, stirring, for 2 minutes.

6. 6

   Add the chard leaves to the skillet, season with 1/2 teaspoon salt and 1/4 teaspoon pepper, and cook, stirring occasionally, until just tender, about 3 minutes.

7. 7

   Toss the pasta and corn with 1/4 cup of the reserved pasta water and the Parmesan (adding more water, 1 tablespoon at a time, if the mixture seems dry).

8. 8

   Fold in the chard mixture.

9. 9

   Sprinkle with additional Parmesan, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.