How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Cheese Lasagna?

You need 10 ingredients. The key ingredients include: 6 ounces whole wheat lasagna noodles or 6 ounces enriched lasagna noodles, 1/2 cup tomato sauce, 1/3 cup onion, 1/3 cup pepper, and more.

Is Low-Fat Cheese Lasagna suitable as pasta & noodles?

Yes, Low-Fat Cheese Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Fat Cheese Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Cheese Lasagna Recipe

Name: Low-Fat Cheese Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces whole wheat lasagna noodles or 6 ounces enriched lasagna noodles; 1/2 cup tomato sauce; 1/3 cup onion; 1/3 cup pepper; 1/3 cup mushroom (a mixture of the 3 vegetables); 1 1/2 cups low fat cottage cheese; 2 eggs; 1 tablespoon parmesan cheese; 3 ounces mozzarella cheese, grated; 2 tablespoons parmesan cheese

Low-Fat Cheese Lasagna

Eats Now Editorial Team · 532 kcal · Pasta & Noodles

Low-Fat Cheese Lasagna – a delicious recipe with whole wheat lasagna noodles, tomato sauce, onion, pepper, mushroom, cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Low-Fat Cheese Lasagna

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