Beef Patties Italian Style Recipe

Name: Beef Patties Italian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8 oz (224 grm). package spaghetti; salt, to taste; 1 clove garlic, minced; 1 green pepper, cut into strips; 1 tbsp (15 ml). fresh oregano, chopped OR 1 tsp (5 ml). dried oregano, crumbled; 1/4 lb (.1 kg). cheese such as provolone, mozzarella or fontina, sliced; 1 lb (.5 kg). ground beef; 1 large onion, sliced; 1/2 lb (.2 kg). fresh mushrooms, sliced; 1 16 oz (448 grm). jar spaghetti sauce

Servings: persons

1
Cook spaghetti.
2
Meanwhile, shape ground beef into 4 oval patties about 1/2-inch thick.
3
In large skillet, fry patties until browned on both sides.
4
Sprinkle with salt.
5
Remove patties to platter.
6
Add onion to drippings in pan and cook until tender.
7
Add garlic, mushrooms and peppers.
8
Cook until tender-crisp.
9
Drain off fat.
10
Stir the oregano and spaghetti sauce into vegetables and heat to boiling.
11
Simmer for 1 minute.
12
Return beef patties to skillet.
13
Top each with a cheese slice and heat through.
14
Drain spaghetti and place on serving platter.
15
With pancake turner, transfer patties and pour sauce over whole mixture.
16
Garnish with fresh oregano if desired.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 8 oz (224 grm). package spaghetti, salt, to taste, 1 clove garlic, minced, 1 green pepper, cut into strips, and more.

Yes, Beef Patties Italian Style falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Patties Italian Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions