Pasta With Garlic Cream Sauce Recipe

Name: Pasta With Garlic Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package penne pasta; 1 small red onion, chopped; 4 large garlic cloves, minced; 3 tablespoons extra virgin olive oil; 3/4 cup chicken broth; 1 1/2 teaspoons fresh basil, minced; 1 1/2 teaspoons fresh oregano, minced; 1/4 teaspoon seasoning salt; 1/4 teaspoon fresh ground black pepper; 1 cup heavy whipping cream

Servings: persons

1 (16 ounce) package penne pasta
1 small red onion, chopped
4 large garlic cloves, minced
3 tablespoons extra virgin olive oil
3/4 cup chicken broth
1 1/2 teaspoons fresh basil, minced
1 1/2 teaspoons fresh oregano, minced
1/4 teaspoon seasoning salt
1/4 teaspoon fresh ground black pepper
1 cup heavy whipping cream

1
Cook pasta according to package directions.
2
Meanwhile, in a large skillet, saute onion and garlic in oil until tender, being careful not to burn garlic.
3
Stir in broth, basil, oregano, salt and pepper.
4
Bring to a boil; cook for 8 minutes or until reduced by about half.
5
Stir in cream.
6
Cook, uncovered, 8-10 minutes longer or until sauce is reduced to 1 1/4 cups.
7
Drain pasta; toss with sauce.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package penne pasta, 1 small red onion, chopped, 4 large garlic cloves, minced, 3 tablespoons extra virgin olive oil, and more.

Yes, Pasta With Garlic Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Garlic Cream Sauce

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