Pasta With Garlic And Greens

1. 1

   Put salted water on to boil for the pasta and cook according to package instructions. If time is of the essence, the greens can be thrown in with the pasta.

2. 2

   Otherwise, heat 2 T olive oil in roomy saute pan. Add garlic and cook till golden. Add pine nuts and cook about 2 minutes. Add greens (if sauteeing rather than boiling) and cook over medium heat, stirring occasionally, until wilted. Add tomatoes and red pepper and mix well.

3. 3

   When pasta is done, drain and add to pan mixture. Turn off heat and toss well. Divide pasta among 4 dishes, top with olive oil and cheese of choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.