How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pancit (Filipino Traditional Noodles) ?

You need 17 ingredients. The key ingredients include: 2 tbsp. vegetable oil, 1 med. onion - sliced, 3 garlic cloves (or to preference), 1 lb.pork shoulder, sliced thinly, and more.

Is Pancit (Filipino Traditional Noodles) suitable as pasta & noodles?

Yes, Pancit (Filipino Traditional Noodles) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pancit (Filipino Traditional Noodles) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pancit (Filipino Traditional Noodles) Recipe

Name: Pancit (Filipino Traditional Noodles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. vegetable oil; 1 med. onion - sliced; 3 garlic cloves (or to preference); 1 lb.pork shoulder, sliced thinly; 2 chicken breasts, sliced thinly; 1/2 lb. shrimp, peeled; 2 1/2 tbsp.soy sauce; 2 cups chicken broth; 1 cup shredded cabbage; 1 cup green beans or snap peas (preference); 2 carrots, julienned; 3/4 cups black or shiitake mushrooms(optional); 1 lb pancit canton (chinese wheat noodles - they're very thin, almost translucent); 1/2 tsp. freshly ground black pepper; 2 tbsp patis (filipino fish sauce); 4 green onions, sliced; 1 lemon or kalamansi, cut into wedges

Try this homemade Pancit (Filipino Traditional Noodles) recipe the whole family will love. Made with vegetable oil, onion, garlic and lb.pork shoulder. …

This Pancit (Filipino Traditional Noodles) relies on simple, everyday ingredients such as vegetable oil, med. onion - sliced, shrimp, peeled and tbsp.soy sauce. It comes together quickly and makes 4 servings, at about 715 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pancit (Filipino Traditional Noodles)

Tips for the best results

Variations & substitutions

My Personal Notes

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