Pasta with Garbanzo Beans Recipe

Name: Pasta with Garbanzo Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup chopped onion; 3/4 cup chopped celery; 3 garlic cloves, minced; 1 bay leaf; 3 1/4 cups (or more) canned low-salt chicken broth or vegetable broth; 1 15-ounce can garbanzo beans (chickpeas), rinsed, drained; 3 tablespoons tomato paste; 1/4 teaspoon dried crushed red pepper; 1/2 cup uncooked small elbow macaroni; 3 tablespoons chopped fresh Italian parsley; 4 tablespoons freshly grated Parmesan cheese

Servings: persons

2 tablespoons olive oil
1 cup chopped onion
3/4 cup chopped celery
3 garlic cloves, minced
1 bay leaf
3 1/4 cups (or more) canned low-salt chicken broth or vegetable broth
1 15-ounce can garbanzo beans (chickpeas), rinsed, drained
3 tablespoons tomato paste
1/4 teaspoon dried crushed red pepper
1/2 cup uncooked small elbow macaroni
3 tablespoons chopped fresh Italian parsley
4 tablespoons freshly grated Parmesan cheese

1
Heat 1 tablespoon oil in heavy large saucepan over medium heat.
2
Add onion, celery, garlic and bay leaf; saute until onion is golden and tender, about 7 minutes.
3
Add 3 1/4 cups broth, garbanzo beans, tomato paste and crushed red pepper.
4
Bring to boil.
5
Add macaroni; reduce heat to medium and boil gently until macaroni is very tender, adding more broth by 1/4 cupfuls if mixture is dry, about 15 minutes (mixture will be thick but some broth should remain).
6
Season with salt and pepper.
7
Discard bay leaf.
8
Stir in parsley and 1 tablespoon oil.
9
Ladle pasta mixture into 4 bowls.
10
Top each serving with 1 tablespoon freshly grated Parmesan cheese.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup chopped onion, 3/4 cup chopped celery, 3 garlic cloves, minced, and more.

Yes, Pasta with Garbanzo Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Garbanzo Beans

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