Try this homemade Pasta with Fresh Tomatoes and Mozzarella recipe the whole family will love. Made with Olive Oil, Butter, Tomatoes and Fresh Mozzarella…
This Pasta with Fresh Tomatoes and Mozzarella relies on simple, everyday ingredients such as thin spaghetti, butter (optional), fresh mozzarella and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026