Pasta with Fresh Tomatoes and Mozzarella

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   1.

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   In a large pot of boiling salted water, cook spaghetti pasta until al dente.

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   Drain well.

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   Toss with olive oil (and butter, because it really tastes so good).

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   2.

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   As the pasta cooks, cut the tomatoes and fresh mozzarella into bite size chunks.

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   Chop the basil.

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   3.

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   To the hot, drained pasta, toss in the tomato, mozzarella, basil.

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    Incorporate well, sprinkle with Parmesan, salt and pepper.

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    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.