Lemon-Sesame Linguine Recipe

Name: Lemon-Sesame Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. linguine; 2 tsp. dark sesame oil; ½ cup chopped scallions (white and light green parts), about 8; 1/4 cup chopped fresh flat-leaf parsley; 2 Tbs. toasted sesame seeds; ⅓ cup tahini; 1/4 cup boiling water; 3 Tbs. fresh lemon juice; 3 Tbs. low-sodium soy sauce; 2 Tbs. minced fresh ginger; 4 tsp. chile paste with garlic; 1 Tbs. grated lemon peel; 1 Tbs. sugar; 4 cloves garlic, minced

Servings: persons

12 oz. linguine
2 tsp. dark sesame oil
½ cup chopped scallions (white and light green parts), about 8
1/4 cup chopped fresh flat-leaf parsley
2 Tbs. toasted sesame seeds
⅓ cup tahini
1/4 cup boiling water
3 Tbs. fresh lemon juice
3 Tbs. low-sodium soy sauce
2 Tbs. minced fresh ginger
4 tsp. chile paste with garlic
1 Tbs. grated lemon peel
1 Tbs. sugar
4 cloves garlic, minced

1
Bring large pot lightly salted water to a boil.
2
Make dressing: Put tahini into medium bowl.
3
Gradually whisk in boiling water until smooth and creamy.
4
Add remaining dressing ingredients and whisk until blended.
5
(Dressing can be made up to 4 days ahead and refrigerated.)
6
Drop linguine into boiling water; stir to prevent sticking.
7
Cook until just tender, 8 to 10 minutes.
8
Drain and rinse with cold running water.
9
Drain again, shaking colander.
10
Transfer to large bowl.
11
Drizzle with sesame oil and toss to coat.
12
Add reserved dressing to linguine and toss to coat.
13
Transfer to large shallow serving bowl.
14
Sprinkle with scallions, parsley and sesame seeds and serve at room temperature.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 oz. linguine, 2 tsp. dark sesame oil, ½ cup chopped scallions (white and light green parts), about 8, 1/4 cup chopped fresh flat-leaf parsley, and more.

Yes, Lemon-Sesame Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon-Sesame Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions