How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Flank Steak?

You need 8 ingredients. The key ingredients include: 1 onion, peeled and chopped, 3/4 c. orzo pasta, 3/4 c. olive oil, 1 (1.2 oz.) pkg. savory herb with garlic soup mix (like Lipton), and more.

Is Stuffed Flank Steak suitable as pasta & noodles?

Yes, Stuffed Flank Steak falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Stuffed Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Flank Steak Recipe

Name: Stuffed Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, peeled and chopped; 3/4 c. orzo pasta; 3/4 c. olive oil; 1 (1.2 oz.) pkg. savory herb with garlic soup mix (like Lipton); 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 2 carrots, peeled and shredded; 2 oz. crumbled Feta cheese; 1 (2 lb.) flank steak, butterflied

Try this homemade Stuffed Flank Steak recipe the whole family will love. Made with onion, orzo pasta, olive oil and garlic soup. Easy step-by-step instr…

This Stuffed Flank Steak relies on simple, everyday ingredients such as onion, peeled and chopped, orzo pasta, olive oil and carrots, peeled and shredded. It comes together quickly and makes 4 servings, at about 874 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 onion, peeled and chopped
3/4 c. orzo pasta
3/4 c. olive oil
1 (1.2 oz.) pkg. savory herb with garlic soup mix (like Lipton)
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
2 carrots, peeled and shredded
2 oz. crumbled Feta cheese
1 (2 lb.) flank steak, butterflied

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
874 kcal
Category
Pasta & Noodles

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