How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Flank Steak?

You need 8 ingredients. The key ingredients include: 1 onion, peeled and chopped, 3/4 c. orzo pasta, 3/4 c. olive oil, 1 (1.2 oz.) pkg. savory herb with garlic soup mix (like Lipton), and more.

Is Stuffed Flank Steak suitable as pasta & noodles?

Yes, Stuffed Flank Steak falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Stuffed Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Flank Steak Recipe

Name: Stuffed Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, peeled and chopped; 3/4 c. orzo pasta; 3/4 c. olive oil; 1 (1.2 oz.) pkg. savory herb with garlic soup mix (like Lipton); 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 2 carrots, peeled and shredded; 2 oz. crumbled Feta cheese; 1 (2 lb.) flank steak, butterflied

Stuffed Flank Steak – a delicious recipe with onion, orzo pasta, olive oil, garlic soup, carrots, Feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 onion, peeled and chopped
3/4 c. orzo pasta
3/4 c. olive oil
1 (1.2 oz.) pkg. savory herb with garlic soup mix (like Lipton)
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
2 carrots, peeled and shredded
2 oz. crumbled Feta cheese
1 (2 lb.) flank steak, butterflied

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
874 kcal
Category
Pasta & Noodles

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Stuffed Flank Steak

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