Pasta With Fresh Tomato Sauce

1. 1

   Bring a large pot of water to a boil, and salt it.

2. 2

   Place the butter or oil in an 8- or 10-inch skillet, and turn heat to medium.

3. 3

   When butter melts or oil is hot, add tomatoes and turn heat to high.

4. 4

   Cook, stirring occasionally, until tomatoes begin to juice up, then turn the heat to low and keep warm, stirring occasionally, while you cook pasta.

5. 5

   Cook pasta until it is tender but firm.

6. 6

   Drain, and toss with tomatoes and cheese.

7. 7

   Season with salt and pepper, toss again and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.