Pasta With Fresh Tomato-Olive Sauce Recipe

Name: Pasta With Fresh Tomato-Olive Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small onion, chopped; 2 garlic cloves, minced; 4 large ripe tomatoes, seeded and chopped (about 3 cups); ¾ teaspoon dried oregano; ⅛ teaspoon red pepper flakes; ⅔ cup chopped pitted kalamata olive; 1 tablespoon capers (optional); salt and black pepper; 1 (16 ounce) packageuncooked spaghetti; grated parmesan cheese

Servings: persons

2 tablespoons olive oil
1 small onion, chopped
2 garlic cloves, minced
4 large ripe tomatoes, seeded and chopped (about 3 cups)
¾ teaspoon dried oregano
⅛ teaspoon red pepper flakes
⅔ cup chopped pitted kalamata olive
1 tablespoon capers (optional)
salt and black pepper
1 (16 ounce) packageuncooked spaghetti
grated parmesan cheese

1
Heat olive oil in large skillet over medium heat.
2
Add onion and garlic; cook and stir about 4 minutes or until onion is tender.
3
2.Add tomatoes, oregano and red pepper flakes; simmer, uncovered, 15 to 20 minutes or until sauce is thickened.
4
Stir in olives, capers and salt and pepper to taste.
5
3.Meanwhile, cook pasta according to package directions; drain.
6
Add pasta to skillet; toss to coat with sauce.
7
Sprinkle with cheese before serving.
8
Tip: If your skillet is not large enough to hold the both sauce and the cooked spaghetti, toss them together in a heated serving bowl.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small onion, chopped, 2 garlic cloves, minced, 4 large ripe tomatoes, seeded and chopped (about 3 cups), and more.

Yes, Pasta With Fresh Tomato-Olive Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Fresh Tomato-Olive Sauce

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