How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccini Alfredo I?

You need 7 ingredients. The key ingredients include: 8 ounces dry fettuccine pasta, 4 1/2 tablespoons butter, 2 1/2 tablespoons all-purpose flour, 2 cups milk, and more.

Is Fettuccini Alfredo I suitable as pasta & noodles?

Yes, Fettuccini Alfredo I falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccini Alfredo I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccini Alfredo I Recipe

Name: Fettuccini Alfredo I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dry fettuccine pasta; 4 1/2 tablespoons butter; 2 1/2 tablespoons all-purpose flour; 2 cups milk; 1 teaspoon minced garlic; 5 drops hot pepper sauce; 1/2 cup grated Parmesan cheese

Fettuccini Alfredo I – a delicious recipe with pasta, butter, flour, milk, garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounces dry fettuccine pasta
4 1/2 tablespoons butter
2 1/2 tablespoons all-purpose flour
2 cups milk
1 teaspoon minced garlic
5 drops hot pepper sauce
1/2 cup grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fettuccini Alfredo I

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