Pasta With Fresh Puttanesca Sauce Recipe

Name: Pasta With Fresh Puttanesca Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dried vermicelli; 1 tablespoon olive oil; 3 cloves garlic, pressed or minced; 1 can (2 oz.) anchovies, drained and minced; 1 1/2 pounds Roma tomatoes, cored and cut into 1/2-inch cubes; 1 can (2 1/4 oz.) sliced ripe olives, drained; 3 tablespoons drained capers; 3/4 to 1 teaspoon hot chili flakes (optional); Grated parmesan cheese; Salt and pepper

Servings: persons

8 ounces dried vermicelli
1 tablespoon olive oil
3 cloves garlic, pressed or minced
1 can (2 oz.) anchovies, drained and minced
1 1/2 pounds Roma tomatoes, cored and cut into 1/2-inch cubes
1 can (2 1/4 oz.) sliced ripe olives, drained
3 tablespoons drained capers
3/4 to 1 teaspoon hot chili flakes (optional)
Grated parmesan cheese
Salt and pepper

1
In a 5- to 6-quart pan over high heat, cook vermicelli in about 3 quarts boiling water just until barely tender to bite, about 7 minutes.
2
Meanwhile, in a 10- to 12-inch frying pan, combine oil and garlic. Stir over medium-high heat until garlic is soft but not brown, about 1 minute. Mix in anchovies.
3
Turn heat to high. Add tomatoes, olives, capers, and hot chili flakes to pan and stir until tomatoes are hot, about 3 minutes.
4
Drain pasta and pour into a large bowl. Spoon tomato sauce over pasta and mix. Add cheese, salt, and pepper to taste.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces dried vermicelli, 1 tablespoon olive oil, 3 cloves garlic, pressed or minced, 1 can (2 oz.) anchovies, drained and minced, and more.

Yes, Pasta With Fresh Puttanesca Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Fresh Puttanesca Sauce

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