How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Fresh Puttanesca Sauce?

You need 10 ingredients. The key ingredients include: 8 ounces dried vermicelli, 1 tablespoon olive oil, 3 cloves garlic, pressed or minced, 1 can (2 oz.) anchovies, drained and minced, and more.

Is Pasta With Fresh Puttanesca Sauce suitable as pasta & noodles?

Yes, Pasta With Fresh Puttanesca Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Fresh Puttanesca Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Fresh Puttanesca Sauce Recipe

Name: Pasta With Fresh Puttanesca Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dried vermicelli; 1 tablespoon olive oil; 3 cloves garlic, pressed or minced; 1 can (2 oz.) anchovies, drained and minced; 1 1/2 pounds Roma tomatoes, cored and cut into 1/2-inch cubes; 1 can (2 1/4 oz.) sliced ripe olives, drained; 3 tablespoons drained capers; 3/4 to 1 teaspoon hot chili flakes (optional); Grated parmesan cheese; Salt and pepper

Try this homemade Pasta With Fresh Puttanesca Sauce recipe the whole family will love. Made with vermicelli, olive oil, garlic and anchovies. Easy step-…

This Pasta With Fresh Puttanesca Sauce relies on simple, everyday ingredients such as dried vermicelli, olive oil, garlic, pressed or minced and drained capers. It comes together quickly and makes 4 servings, at about 67 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Fresh Puttanesca Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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