Pasta with Fresh Herbs and Garlic

1. 1

   Bring a pot of water to boil.

2. 2

   Salt the water so it tastes like sea water.

3. 3

   Add the pasta and cook til al dente.

4. 4

   Drain, pour in a serving bowl, and set aside.

5. 5

   Melt butter in a saute pan over medium heat.

6. 6

   Add the chopped herbs and cook for one minute.

7. 7

   Add the garlic and cook for one minute more.

8. 8

   Pour the butter/herb mixture over the pasta and toss.

9. 9

   Give it a taste test.

10. 10

    Season with salt and pepper as necessary.

11. 11

    Garnish with a sprinkling of parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.