Try this homemade Pasta with Fresh Herbs and Garlic recipe the whole family will love. Made with Salt, Pasta Of, Butter and Rosemary. Easy step-by-step …
This Pasta with Fresh Herbs and Garlic relies on simple, everyday ingredients such as salt for the pasta water, butter, garlic, finely chopped and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026