Bacon, Cabbage, Noodles

1. 1

   Cook egg noodles according to package directions.

2. 2

   Fry bacon, remove from pan, and drain the fat, reserving a few tablespoons.

3. 3

   After bacon has been removed from the pan, add onion and cabbage.

4. 4

   Add a few tablespoons of the bacon fat and a few tablespoons of water.

5. 5

   Cover and cook on high until cabbage and onions are tender.

6. 6

   Combine all ingredients and add salt and pepper to taste.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.