Pasta with Fresh Favas and Pancetta

1. 1

   In a large skillet set over moderate heat cook the shallots in the olive oil, stirring, for 2 minutes.

2. 2

   Add the garlic and cook for 1 minute more.

3. 3

   Add the pancetta and cook until lightly colored.

4. 4

   Add the fava beans and chicken broth and simmer until beans are heated through.

5. 5

   Stir in the herbs.

6. 6

   Add pasta to pan and toss to coat well with sauce.

7. 7

   Transfer to a serving dish and accompany with the Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.