Pasta With Fresh Corn And Bacon

1. 1

   Saute' bacon until it is crisp. Drain on paper towels and set aside. Reservie 1 tablespoon of the fat in the pan.

2. 2

   In the same pan with the tablespoon of bacon fat, melt the butter. When the butter has melted, add the shallots and saute' until limp.

3. 3

   Cook the pasta in boiling, salted water according to package directions. Drain and keep warm.

4. 4

   Add the corn, wine and cream to the butter and shallots in the pan and bring to the boil, stirring. Boil for about 5 minutes.

5. 5

   Combine the pasta, corn mixture, reserved bacon and tarragon. Serve.

* Per serving · 4 servings · Values may vary.

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