Pasta with Feta Cheese, Spinach and Sundried Tomatoes Recipe

Name: Pasta with Feta Cheese, Spinach and Sundried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil, Plus Additional For Drizzling; 1 cup Onion, finely chopped; 4 cloves Garlic, Minced; 1/2 teaspoons Red Pepper Flakes; 1/2 cups Sun-dried Tomatoes, Chopped; 1 bag Baby Spinach, About 7 Oz.; 1 pound Pasta, Such As Campelle Or Fusilli; 1/2 teaspoons Ground Black Pepper; 1 cup Crumbled Feta Cheese; 1 cup Parmesan Cheese, Coarsely Grated

Servings: persons

2 Tablespoons Olive Oil, Plus Additional For Drizzling
1 cup Onion, finely chopped
4 cloves Garlic, Minced
1/2 teaspoons Red Pepper Flakes
1/2 cups Sun-dried Tomatoes, Chopped
1 bag Baby Spinach, About 7 Oz.
1 pound Pasta, Such As Campelle Or Fusilli
1/2 teaspoons Ground Black Pepper
1 cup Crumbled Feta Cheese
1 cup Parmesan Cheese, Coarsely Grated

1
1.
2
In large pan, heat olive oil over medium heat and add chopped onions.
3
Saute onions, stirring occasionally, until softened, about 6 minutes.
4
Add garlic and saute until fragrant, about a minute.
5
Add red pepper flakes and tomatoes, give a quick stir.
6
Then add spinach, cooking until spinach is wilted.
7
Set aside.
8
2.
9
Cook pasta as instructed, drain and place hot pasta in large bowl.
10
Add feta and Parmesan cheeses and mix well, allowing cheeses to melt.
11
Fold in spinach mixture, pepper and salt, to taste.
12
Drizzle with olive oil.
13
Garnish with Parmesan cheese.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, Plus Additional For Drizzling, 1 cup Onion, finely chopped, 4 cloves Garlic, Minced, 1/2 teaspoons Red Pepper Flakes, and more.

Yes, Pasta with Feta Cheese, Spinach and Sundried Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Feta Cheese, Spinach and Sundried Tomatoes

How did you like this recipe?

Frequently Asked Questions