How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Eggplant, Tomato And Mozzarella?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 eggplant large, chopped, 1 red onion medium, finely chopped, 2 cloves garlic crushed, and more.

Is Pasta With Eggplant, Tomato And Mozzarella suitable as pasta & noodles?

Yes, Pasta With Eggplant, Tomato And Mozzarella falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Eggplant, Tomato And Mozzarella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Eggplant, Tomato And Mozzarella Recipe

Name: Pasta With Eggplant, Tomato And Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 eggplant large, chopped; 1 red onion medium, finely chopped; 2 cloves garlic crushed; 14 ounces chopped tomatoes; 1/2 teaspoon chili flakes; 2 tablespoons cream; 2 tablespoons fresh basil leaves; 16 ounces rigatoni or other large pasta; 8 ounces mini mozzarella balls halved; 1 ounce Parmesan cheese shaved

Pasta With Eggplant, Tomato And Mozzarella

Eats Now Editorial Team · 740 kcal · Pasta & Noodles

Pasta With Eggplant, Tomato And Mozzarella – a delicious recipe with olive oil, eggplant large, red onion, garlic, tomatoes, chili flakes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta With Eggplant, Tomato And Mozzarella

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