How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Eggplant, Tomato And Mozzarella?

You need 11 ingredients. The key ingredients include: 2 tbsp olive oil, 1 None large eggplant, chopped, 1 None medium red onion, finely chopped, 2 cloves garlic, crushed, and more.

Is Pasta With Eggplant, Tomato And Mozzarella suitable as pasta & noodles?

Yes, Pasta With Eggplant, Tomato And Mozzarella falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Eggplant, Tomato And Mozzarella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Eggplant, Tomato And Mozzarella Recipe

Name: Pasta With Eggplant, Tomato And Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 None large eggplant, chopped; 1 None medium red onion, finely chopped; 2 cloves garlic, crushed; 14 oz can chopped tomatoes; 1/2 tsp chili flakes; 2 tbsp cream; 2 tbsp fresh basil leaves; 16 oz rigatoni or other large pasta; 8 oz mini mozzarella balls, halved; 1 oz Parmesan cheese, shaved

Pasta With Eggplant, Tomato And Mozzarella

Eats Now Editorial Team · 740 kcal · Pasta & Noodles

Pasta With Eggplant, Tomato And Mozzarella – a delicious recipe with olive oil, eggplant, red onion, garlic, tomatoes, chili flakes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta With Eggplant, Tomato And Mozzarella

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