How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Eggplant, Tomato And Mozzarella?

You need 11 ingredients. The key ingredients include: 2 tbsp olive oil, 1 None large eggplant, chopped, 1 None medium red onion, finely chopped, 2 cloves garlic, crushed, and more.

Is Pasta With Eggplant, Tomato And Mozzarella suitable as pasta & noodles?

Yes, Pasta With Eggplant, Tomato And Mozzarella falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Eggplant, Tomato And Mozzarella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Eggplant, Tomato And Mozzarella Recipe

Name: Pasta With Eggplant, Tomato And Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 None large eggplant, chopped; 1 None medium red onion, finely chopped; 2 cloves garlic, crushed; 14 oz can chopped tomatoes; 1/2 tsp chili flakes; 2 tbsp cream; 2 tbsp fresh basil leaves; 16 oz rigatoni or other large pasta; 8 oz mini mozzarella balls, halved; 1 oz Parmesan cheese, shaved

Try this homemade Pasta With Eggplant, Tomato And Mozzarella recipe the whole family will love. Made with olive oil, eggplant, red onion and garlic. Eas…

This Pasta With Eggplant, Tomato And Mozzarella relies on simple, everyday ingredients such as olive oil, none large eggplant, chopped, garlic, crushed and can chopped tomatoes. It comes together quickly and makes 4 servings, at about 740 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Eggplant, Tomato And Mozzarella

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions