How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Eggplant Sauce?

You need 14 ingredients. The key ingredients include: ½ teaspoon olive oil, 1 12 lbs eggplants, unpeeled and in 1/2 chunks, 1 large red onion, chopped, 3 large garlic cloves, minced, and more.

Is Pasta With Eggplant Sauce suitable as pasta & noodles?

Yes, Pasta With Eggplant Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Eggplant Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Eggplant Sauce Recipe

Name: Pasta With Eggplant Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon olive oil; 1 12 lbs eggplants, unpeeled and in 1/2 chunks; 1 large red onion, chopped; 3 large garlic cloves, minced; 1 cup mushroom, coarsely chopped; 1 cup green pepper, coarsely chopped; 1 lb plum tomato (2-3 13.5 oz cans); 2 teaspoons dry basil; 1 teaspoon dry oregano; 1 teaspoon sugar; ⅔ cup cilantro; salt, to taste; pepper, to taste; 1 lb pasta

Try this homemade Pasta With Eggplant Sauce recipe the whole family will love. Made with olive oil, eggplants, red onion and garlic. Easy step-by-step i…

This Pasta With Eggplant Sauce relies on simple, everyday ingredients such as olive oil, large red onion, chopped, large garlic cloves, minced and mushroom, coarsely chopped. It comes together quickly and makes 4 servings, at about 624 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta With Eggplant Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions