Chicken Spaghetti

1. 1

   Boil chicken until tender. Remove chicken from broth. Let cool. Debone and cut into bite-size pieces. Add noodles to broth and cook until tender. Remove about 1/2 cup of broth and set aside. Saute the onion in butter and set aside. Drain noodles and put into baking dish. Add chicken, soups, tomatoes, onions, Cheddar cheese and half of Velveeta cheese. Mix well; add a little broth for moistness, if needed. Top with other half of Velveeta and bake at 350u00b0 until cheese melts, 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

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