How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Eggplant And Tomatoes?

You need 8 ingredients. The key ingredients include: 2 tbsp olive oil, 1 None medium eggplant, diced, 1 clove garlic, finely chopped, 9 oz cherry tomatoes, halved, and more.

Is Pasta With Eggplant And Tomatoes suitable as pasta & noodles?

Yes, Pasta With Eggplant And Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Eggplant And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Eggplant And Tomatoes Recipe

Name: Pasta With Eggplant And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 None medium eggplant, diced; 1 clove garlic, finely chopped; 9 oz cherry tomatoes, halved; 3.5 oz baby spinach; 18 oz penne; 2 tbsp pine nuts, toasted; None None grated Parmesan cheese, to serve

Pasta With Eggplant And Tomatoes – a delicious recipe with olive oil, eggplant, clove garlic, cherry tomatoes, baby spinach, penne. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 tbsp olive oil
1 None medium eggplant, diced
1 clove garlic, finely chopped
9 oz cherry tomatoes, halved
3.5 oz baby spinach
18 oz penne
2 tbsp pine nuts, toasted
None None grated Parmesan cheese, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Pasta With Eggplant And Tomatoes

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