How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Eggplant And Tomatoes?

You need 13 ingredients. The key ingredients include: 1 eggplant, halved lengthwise, 1 Tbsp. olive oil, 1 1/2 onions, finely chopped, 2 garlic cloves, smashed and chopped, and more.

Is Pasta With Eggplant And Tomatoes suitable as pasta & noodles?

Yes, Pasta With Eggplant And Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Eggplant And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Eggplant And Tomatoes Recipe

Name: Pasta With Eggplant And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, halved lengthwise; 1 Tbsp. olive oil; 1 1/2 onions, finely chopped; 2 garlic cloves, smashed and chopped; 1/2 lb. fresh mushrooms, diced; 1/2 tsp. basil; 1/4 tsp. thyme; 1 c. dry white wine; 2 large tomatoes, peeled and diced; 2 portions cooked penne (hot); 2 portions cooked tortellini or ravioli (hot); grated Parmesan cheese; salt and pepper

Pasta With Eggplant And Tomatoes

Eats Now Editorial Team · 151 kcal · Pasta & Noodles

Pasta With Eggplant And Tomatoes – a delicious recipe with eggplant, olive oil, onions, garlic, fresh mushrooms, basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta With Eggplant And Tomatoes

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