How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Eggplant And Tomatoes?

You need 13 ingredients. The key ingredients include: 1 eggplant, halved lengthwise, 1 Tbsp. olive oil, 1 1/2 onions, finely chopped, 2 garlic cloves, smashed and chopped, and more.

Is Pasta With Eggplant And Tomatoes suitable as pasta & noodles?

Yes, Pasta With Eggplant And Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Eggplant And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Eggplant And Tomatoes Recipe

Name: Pasta With Eggplant And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, halved lengthwise; 1 Tbsp. olive oil; 1 1/2 onions, finely chopped; 2 garlic cloves, smashed and chopped; 1/2 lb. fresh mushrooms, diced; 1/2 tsp. basil; 1/4 tsp. thyme; 1 c. dry white wine; 2 large tomatoes, peeled and diced; 2 portions cooked penne (hot); 2 portions cooked tortellini or ravioli (hot); grated Parmesan cheese; salt and pepper

Try this homemade Pasta With Eggplant And Tomatoes recipe the whole family will love. Made with eggplant, olive oil, onions and garlic. Easy step-by-ste…

This Pasta With Eggplant And Tomatoes relies on simple, everyday ingredients such as eggplant, halved lengthwise, olive oil, onions, finely chopped and fresh mushrooms, diced. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Eggplant And Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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