How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Creamy Shallot Sauce?

You need 14 ingredients. The key ingredients include: 1/4 cup olive oil, red pepper 1 lg., seeded and sliced into 1/4 inch slices, yellow pepper 1 lg. sweet, seeded and sliced into 1/4 inch slices, melissa, and more.

Is Pasta With Creamy Shallot Sauce suitable as pasta & noodles?

Yes, Pasta With Creamy Shallot Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Creamy Shallot Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Creamy Shallot Sauce Recipe

Name: Pasta With Creamy Shallot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; red pepper 1 lg., seeded and sliced into 1/4 inch slices; yellow pepper 1 lg. sweet, seeded and sliced into 1/4 inch slices; melissa; shallots; 1/2 pound mushrooms sliced; 1/2 cup dry white wine; 2 cups chicken broth; 1/2 pint heavy cream; 1 tablespoon chopped parsley finely; salt; pepper; 1 pound pasta favorite, cooked; 1/2 cup grated Parmesan cheese

Try this homemade Pasta With Creamy Shallot Sauce recipe the whole family will love. Made with olive oil, red pepper, yellow pepper and melissa. Easy st…

This Pasta With Creamy Shallot Sauce relies on simple, everyday ingredients such as olive oil, melissa, shallots and mushrooms sliced. It comes together quickly and makes 4 servings, at about 862 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta With Creamy Shallot Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions