Pasta with Creamy Pumpkin Sauce

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Meanwhile, cook cream cheese, milk, butter and Parmesan in large saucepan on low heat 5 to 6 min.

3. 3

   or until cream cheese is melted and mixture is well blended, stirring frequently.

4. 4

   Add pumpkin and seasonings; mix well.

5. 5

   Cook 3 to 5 min.

6. 6

   or until heated through, stirring occasionally.

7. 7

   Drain pasta.

8. 8

   Add to pumpkin mixture; toss to evenly coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.