Peanut Noodles With Tofu Recipe

Name: Peanut Noodles With Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces linguine; 2 red peppers, cut in strips; 12 lb sugar snap pea, trimmed; 1 tablespoon peanut oil; 1 tablespoon minced fresh ginger; 4 cloves garlic, minced; ¼ cup low sodium soy sauce; 3 tablespoons rice vinegar; ¼ teaspoon chili paste; ½ cup natural-style peanut butter; ¾ cup vegetable broth or ¾ cup water; 1 lb firm tofu, cut in 1/2-inch blocks; 2 carrots, shredded with a vegetable peeler; ½ cup cilantro, chopped

Servings: persons

8 ounces linguine
2 red peppers, cut in strips
12 lb sugar snap pea, trimmed
1 tablespoon peanut oil
1 tablespoon minced fresh ginger
4 cloves garlic, minced
¼ cup low sodium soy sauce
3 tablespoons rice vinegar
¼ teaspoon chili paste
½ cup natural-style peanut butter
¾ cup vegetable broth or ¾ cup water
1 lb firm tofu, cut in 1/2-inch blocks
2 carrots, shredded with a vegetable peeler
½ cup cilantro, chopped

1
Cook pasta according to package instructions.
2
Place red pepper strips and sugar snap peas in bottom of a colander, and drain cooked pasta over vegetables (this will slightly blanch vegetables).
3
Heat oil in a medium-sized saucepan set over medium-high.
4
Add ginger and garlic, and cook, stirring, 2 minutes.
5
Add soy sauce, rice vinegar, chili paste, peanut butter and broth; stir until smooth.
6
Stir in tofu, and reduce heat to a simmer.
7
Simmer for 6 to 7 minutes, or until sauce is thickened.
8
Toss sauce and tofu with pasta.
9
Gently stir in carrots and cilantro.
10
Serve warm or at room temperature.

5527

kcal

Calories

Fat

1379

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces linguine, 2 red peppers, cut in strips, 12 lb sugar snap pea, trimmed, 1 tablespoon peanut oil, and more.

Yes, Peanut Noodles With Tofu falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peanut Noodles With Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions