Try this homemade Pasta With Cream and Gorgonzola recipe the whole family will love. Made with walnuts, heavy cream, gorgonzola and fresh fettuccine pas…
This Pasta With Cream and Gorgonzola relies on simple, everyday ingredients such as coarsely chopped walnuts, heavy cream, gorgonzola and fresh fettuccine pasta. It comes together quickly and makes 4 servings, at about 824 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026