Pasta With Cotija Cheese

1. 1

   Boil water using a large cooking pot at high flame. Once boiling, add the pasta and cook for 7 minutes. Turn off the stove, strain, and let it cool off.

2. 2

   Heat the heavy whipping cream, garlic, and arbol chili pepper in a medium cooking pot at low flame for 5 minutes. Turn off the stove, add the Cotija cheese, and mix.

3. 3

   Add the spaghetti to the cooking pot where the cream is, season with pepper to taste, mix, and serve with corn kernels on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.